Arnau Vidal
Publications by Year
Research Areas
Mycotoxins in Agriculture and Food, Wheat and Barley Genetics and Pathology, Carcinogens and Genotoxicity Assessment, Pesticide Residue Analysis and Safety, Listeria monocytogenes in Food Safety
Most-Cited Works
- → Mycotoxin Biomarkers of Exposure: A Comprehensive Review(2018)196 cited
- → The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges(2019)144 cited
- → Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours(2018)123 cited
- → Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market(2012)121 cited
- → Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya(2018)105 cited
- → Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach(2019)98 cited
- → Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products(2015)84 cited
- → Stability of DON and OTA during the breadmaking process and determination of process and performance criteria(2013)79 cited
- → The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content(2014)66 cited
- → Development and validation of an LC–MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs(2018)64 cited