Rosaria Cozzolino
Institute of Food Science(IT)National Research Council(IT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Essential Oils and Antimicrobial Activity, Mass Spectrometry Techniques and Applications, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview(2022)153 cited
- → Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix‐assisted laser desorption/ionization mass spectrometry(2002)98 cited
- → Identification of adulteration in milk by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry(2001)98 cited
- → Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition(2019)74 cited
- → Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit(2020)56 cited
- → Structural analysis of the polysaccharides from Echinacea angustifolia radix(2006)49 cited