Cristina Ferrero
Consejo Nacional de Investigaciones Científicas y Técnicas(AR)Comisión de Investigaciones Científicas(AR)Centro de Investigación y Desarrollo en Criotecnología de Alimentos(AR)Universidad Nacional de La Plata(AR)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → Edible coatings from cellulose derivatives to reduce oil uptake in fried products(2002)199 cited
- → Hydrocolloid Interaction with Water, Protein, and Starch in Wheat Dough(2010)188 cited
- → Corn Starch‐Xanthan Gum Interaction and Its Effect on the Stability During Storage of Frozen Gelatinized Suspension(1994)146 cited
- → Hydrocolloids in wheat breadmaking: A concise review(2016)137 cited
- → Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability(2003)113 cited
- → Modelling corn starch swelling in batch systems: effect of sucrose and hydrocolloids(2003)110 cited