Alegría Carrasco‐Pancorbo
Universidad de Granada(ES)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Spectroscopy and Chemometric Analyses, Essential Oils and Antimicrobial Activity, Horticultural and Viticultural Research
Most-Cited Works
- → Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra(2007)768 cited
- → Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil(2005)282 cited
- → Analytical determination of polyphenols in olive oils(2005)203 cited
- → Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells(2007)191 cited
- → High Capacity Capillary Electrophoresis-Electrospray Ionization Mass Spectrometry: Coupling a Porous Sheathless Interface with Transient-Isotachophoresis(2010)161 cited
- → Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method(2009)137 cited
- → Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material(2010)128 cited
- → tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)(2008)128 cited
- → Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics(2016)116 cited
- → Evaluation of the Influence of Thermal Oxidation on the Phenolic Composition and on the Antioxidant Activity of Extra-Virgin Olive Oils(2007)107 cited