B.N. Dar
Islamic University of Science and Technology(IN)
Publications by Year
Research Areas
Food composition and properties, Phytochemicals and Antioxidant Activities, Proteins in Food Systems, Polysaccharides Composition and Applications, Nanocomposite Films for Food Packaging
Most-Cited Works
- → Effect of plant extracts on the techno-functional properties of biodegradable packaging films(2018)255 cited
- → A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications(2022)252 cited
- → Functional properties of pasta enriched with variable cereal brans(2011)202 cited
- → Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives(2021)134 cited
- → Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview(2022)133 cited
- → Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens(2017)128 cited
- → Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality(2021)121 cited
- → Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology(2016)121 cited
- → Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview(2017)115 cited
- → Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents(2021)98 cited