Mustafa Öztürk
Sakarya University(TR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Proteins in Food Systems, Meat and Animal Product Quality, Microbial Inactivation Methods, Fermentation and Sensory Analysis
Most-Cited Works
- → Nosocomial Oral Myiasis by Sarcophaga sp. in Turkey(2005)49 cited
- → Effects of maternally exposed colouring food additives on cognitive performance in rats(2012)37 cited
- → Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storage(2018)36 cited
- → Low-sodium Cheddar cheese: Effect of fortification of cheese milk with ultrafiltration retentate and high-hydrostatic pressure treatment of cheese(2015)31 cited
- → The influence of high hydrostatic pressure on regular, reduced, low and no salt added Cheddar cheese(2013)28 cited
- → Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese(2022)20 cited
- → Effect of various high-pressure treatments on the properties of reduced-fat Cheddar cheese(2013)20 cited
- AN ASSESSMENT OF DENTAL ANXIETY IN ORAL SURGERY PATIENTS(2002)
- Influence of excessive lysine and/or methionine supplementation on growth performance and carcass traits in broiler chicks(2008)
- → Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process(2022)8 cited