Santosh Kumar Mishra
Institute of Management Technology(IN)Siksha O Anusandhan University(IN)Guru Angad Dev Veterinary and Animal Sciences University(IN)Maharishi University of Management and Technology(IN)KIIT University(IN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Meat and Animal Product Quality, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens(2017)91 cited
- → Reduced‐sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety(2020)80 cited
- → Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples(2017)77 cited
- → Blockchain-Enabled Smart Grid Applications: Architecture, Challenges, and Solutions(2022)66 cited
- → Nisin and Class IIa Bacteriocin Resistance Among Listeria and Other Foodborne Pathogens and Spoilage Bacteria(2011)56 cited
- → One woman's behavior affects the attractiveness of others☆(2007)39 cited