Rosa Escudero
Universidad Complutense de Madrid(ES)Instituto de Investigación en Ciencias de la Alimentación(ES)Universidad Autónoma de Madrid(ES)
Publications by Year
Research Areas
Meat and Animal Product Quality, Animal Nutrition and Physiology, Animal Behavior and Welfare Studies, Plant Micronutrient Interactions and Effects, Crystallization and Solubility Studies
Most-Cited Works
- → Evaluation of microplastic release caused by textile washing processes of synthetic fabrics(2017)693 cited
- → Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging(2015)100 cited
- → Development of a Potential Probiotic Fresh Cheese Using TwoLactobacillus salivariusStrains Isolated from Human Milk(2014)43 cited
- → Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat(2015)41 cited
- → Structure and Fertilizer Properties of Byproducts Formed in the Synthesis of EDDHA(2006)39 cited
- → Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons(2018)24 cited