Tayori Takechi
Senri Kinran University(JP)
Publications by Year
Research Areas
Silk-based biomaterials and applications, Food composition and properties, Insect Utilization and Effects, Advanced Chemical Sensor Technologies, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Antioxidant activities of two sericin proteins extracted from cocoon of silkworm (Bombyx mori) measured by DPPH, chemiluminescence, ORAC and ESR methods(2014)90 cited
- → Use of Sericin as an Ingredient of Salad Dressing(2011)25 cited
- → Development of Bread Supplemented with the Silk Protein Sericin(2014)24 cited
- → Effect of the addition of high‐temperature water on the properties of batter and bread made from gluten‐free rice flour(2022)12 cited
- → Quality improvement of gluten‐free rice flour bread through the addition of high‐temperature water during processing(2022)7 cited
- → Application of Colorimetric Method for Determination of Lipid Peroxides in Foods(2004)2 cited
- → Dyeing Property of Silkworm Cocoon(2009)2 cited
- → Effects of the addition of high‐temperature water on the bubble structure, rheological properties, and sensory characteristics of gluten‐free rice flour bread(2022)1 cited
- → A Relationship between the Amount of Polar Compounds and the Sensory Scores of Fried Foods and Deep-frying Oil.(2004)1 cited
- → Dyeing of Silkworm Cocoon Using Acid Dye(2009)1 cited