I. Leigh Francis
The University of Adelaide(AU)Australian Wine Research Institute(AU)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Wine Industry and Tourism, Phytochemicals and Antioxidant Activities, Sensory Analysis and Statistical Methods
Most-Cited Works
- → Determining wine aroma from compositional data(2005)503 cited
- → The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium(2003)487 cited
- → A ‘Mouth-feel Wheel’: terminology for communicating the mouth-feel characteristics of red wine(2000)342 cited
- → Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine(2003)332 cited
- → The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium(2004)310 cited
- → Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties(2007)244 cited