Isidra Recio
Instituto de Investigación en Ciencias de la Alimentación(ES)Universidad Autónoma de Madrid(ES)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Infant Nutrition and Health, Meat and Animal Product Quality, Probiotics and Fermented Foods
Most-Cited Works
- → A standardised staticin vitrodigestion method suitable for food – an international consensus(2014)5,317 cited
- → INFOGEST static in vitro simulation of gastrointestinal food digestion(2019)4,315 cited
- → Antihypertensive peptides: Production, bioavailability and incorporation into foods(2010)500 cited
- → A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus(2020)403 cited
- → Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?(2017)385 cited
- → Can dynamicin vitrodigestion systems mimic the physiological reality?(2018)306 cited