Matthew M. Carter
Palo Alto Institute(US)Arc Research InstituteStanford University(US)
Publications by Year
Research Areas
Gut microbiota and health, Diet and metabolism studies, Probiotics and Fermented Foods, Epigenetics and DNA Methylation, Agriculture Sustainability and Environmental Impact
Most-Cited Works
- → The Tabula Sapiens: A multiple-organ, single-cell transcriptomic atlas of humans(2022)954 cited
- → DNA Repair Profiling Reveals Nonrandom Outcomes at Cas9-Mediated Breaks(2016)500 cited
- → Mapping the genomic landscape of CRISPR–Cas9 cleavage(2017)458 cited
- → A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)(2020)259 cited
- → Robust variation in infant gut microbiome assembly across a spectrum of lifestyles(2022)207 cited
- → Ultra-deep sequencing of Hadza hunter-gatherers recovers vanishing gut microbes(2023)201 cited
- → Cell types of origin of the cell-free transcriptome(2022)98 cited
- → Butyrate Differentiates Permissiveness to Clostridioides difficile Infection and Influences Growth of Diverse C. difficile Isolates(2023)60 cited
- → Metabolic diversity in commensal protists regulates intestinal immunity and trans-kingdom competition(2023)33 cited
- → Assessing the effects of alternative plant-based meatsv. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial(2022)32 cited