Danielle R. Reed
Monell Chemical Senses Center(US)
Publications by Year
Research Areas
Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies, Regulation of Appetite and Obesity, Adipose Tissue and Metabolism
Most-Cited Works
- → The Molecular Basis of Individual Differences in Phenylthiocarbamide and Propylthiouracil Bitterness Perception(2005)697 cited
- → Food Intake, Water Intake, and Drinking Spout Side Preference of 28 Mouse Strains(2002)671 cited
- → Genetic and Environmental Determinants of Bitter Perception and Sweet Preferences(2005)562 cited
- → T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection(2012)542 cited
- → Bitter Receptor Gene (TAS2R38), 6‐n‐Propylthiouracil (PROP) Bitterness and Alcohol Intake(2004)380 cited
- → The genetics of phenylthiocarbamide perception(2001)313 cited
- → Major taste loss in carnivorous mammals