Giampiero Sacchetti
University of Teramo(IT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Microencapsulation and Drying Processes, Postharvest Quality and Shelf Life Management, Food composition and properties
Most-Cited Works
- → Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit(2015)300 cited
- → Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates(2019)187 cited
- → Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products(2004)186 cited
- → Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry(2008)175 cited
- → Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing(2014)173 cited
- → Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction(2008)147 cited