U. Kalapathy
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Mesoporous Materials and Catalysis, Phytoestrogen effects and research, Polysaccharides Composition and Applications
Most-Cited Works
- → A simple method for production of pure silica from rice hull ash(2000)685 cited
- → An improved method for production of silica from rice hull ash(2002)362 cited
- → Alkali‐modified soy protein with improved adhesive and hydrophobic properties(1995)245 cited
- → Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin(2001)221 cited
- → Solubility and Emulsifying Properties of Soy Protein Isolates Modified by Pancreatin(1997)206 cited
- → Improved Method for Determination of Pectin Degree of Esterification by Diffuse Reflectance Fourier Transform Infrared Spectroscopy(2001)202 cited
- → Modified Soy Proteins with Improved Foaming and Water Hydration Properties(1997)153 cited
- → Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy(2001)129 cited
- → Modification of soy proteins and their adhesive properties on woods(1995)122 cited
- → Alkali‐modified soy proteins: Effect of salts and disulfide bond cleavage on adhesion and viscosity(1996)76 cited