Gary Sacks
Deakin University(AU)
Publications by Year
Research Areas
Obesity, Physical Activity, Diet, Global Public Health Policies and Epidemiology, Consumer Attitudes and Food Labeling, Nutritional Studies and Diet, Obesity and Health Practices
Most-Cited Works
- → The global obesity pandemic: shaped by global drivers and local environments(2011)4,832 cited
- → The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report(2019)2,889 cited
- → Quantification of the effect of energy imbalance on bodyweight(2011)1,151 cited
- → INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles(2013)640 cited
- → Increased food energy supply is more than sufficient to explain the US epidemic of obesity(2009)525 cited
- → Strengthening of accountability systems to create healthy food environments and reduce global obesity(2015)390 cited
- → A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information(2015)314 cited
- → Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK(2009)305 cited
- → Estimating the changes in energy flux that characterize the rise in obesity prevalence(2009)294 cited
- → Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index(2013)281 cited