Lee Kellingray
Norwich Research Park(GB)Quadram Institute(GB)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Clostridium difficile and Clostridium perfringens research, Diet and metabolism studies, Metabolomics and Mass Spectrometry Studies
Most-Cited Works
- → APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology(2019)225 cited
- → A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study(2019)102 cited
- → Structural and Functional Alterations in the Microbial Community and Immunological Consequences in a Mouse Model of Antibiotic-Induced Dysbiosis(2018)75 cited
- → Consumption of a diet rich inBrassicavegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study(2017)73 cited
- → Comparison of the microbial composition of African fermented foods using amplicon sequencing(2019)67 cited
- → The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota(2021)58 cited
- → A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans(2020)58 cited
- → Comparison of Different Strategies for Providing Fecal Microbiota Transplantation to Treat Patients with Recurrent Clostridium difficile Infection in Two English Hospitals: A Review(2018)54 cited
- → Microbial taxonomic and metabolic alterations during faecal microbiota transplantation to treat infection(2018)45 cited
- → Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls(2018)36 cited