Yue Zhang
Anhui University(CN)Institute of Food Science and Technology(CN)Shanghai Pudong Institute of Education Development(CN)Chinese Academy of Agricultural Sciences(CN)Shanghai Municipal Center For Disease Control Prevention(CN)Pudong New Area People's Hospital(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food Drying and Modeling, Polysaccharides and Plant Cell Walls, Microbial Inactivation Methods, Photosynthetic Processes and Mechanisms
Most-Cited Works
- → Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)(2021)209 cited
- → Composted biogas residue and spent mushroom substrate as a growth medium for tomato and pepper seedlings(2017)113 cited
- → Historical data-driven risk assessment of railway dangerous goods transportation system: Comparisons between Entropy Weight Method and Scatter Degree Method(2020)109 cited
- → Combined medium- and short-wave infrared and hot air impingement drying of sponge gourd (Luffa cylindrical) slices(2020)75 cited
- → Effects of hot air assisted radio frequency drying on heating uniformity, drying characteristics and quality of paddy(2022)68 cited
- → Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review