Bahram H. Arjmandi
Publications by Year
Research Areas
Bone health and osteoporosis research, Phytoestrogen effects and research, Nutritional Studies and Diet, Diet and metabolism studies, Bone Metabolism and Diseases
Most-Cited Works
- → Dietary Soybean Protein Prevents Bone Loss in an Ovariectomized Rat Model of Osteoporosis(1996)523 cited
- → Macrophage Polarization and Osteoporosis: A Review(2020)352 cited
- → Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial(2015)240 cited
- → Bone-sparing effect of soy protein in ovarian hormone–deficient rats is related to its isoflavone content(1998)218 cited
- → Flaxseed Improves Lipid Profile without Altering Biomarkers of Bone Metabolism in Postmenopausal Women(2002)193 cited
- → Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases(2021)192 cited
- → Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats(1998)185 cited
- → Flaxseed Reduces Total and LDL Cholesterol Concentrations in Native American Postmenopausal Women(2008)171 cited
- → One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women(2005)150 cited
- → Soy Protein Has a Greater Effect on Bone in Postmenopausal Women Not on Hormone Replacement Therapy, as Evidenced by Reducing Bone Resorption and Urinary Calcium Excretion(2003)150 cited