Susanna Buratti
University of Milan(IT)
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Spectroscopy and Chemometric Analyses, Meat and Animal Product Quality, Biochemical Analysis and Sensing Techniques, Food composition and properties
Most-Cited Works
- → Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties(2008)308 cited
- → Direct Analysis of Total Antioxidant Activity of Olive Oil and Studies on the Influence of Heating(2001)240 cited
- → Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue(2004)217 cited
- → Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis(2006)146 cited
- → Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life(2007)146 cited
- → Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models(2005)138 cited
- → Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family(2005)131 cited
- → E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach(2018)125 cited
- → Nicotine Fast Dissolving Films Made of Maltodextrins: A Feasibility Study(2010)120 cited
- → A New Method for the Evaluation of the ‘Antioxidant Power’ of Wines(1998)115 cited