Md Musharraf Ashraf
Independent University(BD)
Publications by Year
Research Areas
Fatty Acid Research and Health, Edible Oils Quality and Analysis, Food Security and Health in Diverse Populations, Consumer Attitudes and Food Labeling, Coconut Research and Applications
Most-Cited Works
- → Type II Phospholipase A2Is Linked to Cyclooxygenase-2-Mediated Delayed Prostaglandin D2Generation by Cultured Mouse Mast Cells Following FcϵRI- and Cytokine-Dependent Activation(1996)20 cited
- → Identification of frequently consumed commercially prepared ready-to-eat foods and beverages in Bangladesh(2021)14 cited
- → Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh(2024)12 cited
- → Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration(2023)8 cited
- → Prevalence and Associated Factors of Liver Enzyme Abnormalities Among Bangladeshi Women: A Cross-Sectional Study(2024)4 cited
- → Dietary vitamin A intake and its major food sources among rural pregnant women of South-West Bangladesh(2023)3 cited
- → Measurement of Heavy Metals in Commercially Available Soybean and Palm Oils and Relevant Health Risk Assessment in Bangladesh(2024)2 cited
- → Nutritional indices and fatty acid profiles of retail soybean and palm oils in Bangladesh(2026)
- → The Trans Fatty Acid Content in the Partially Hydrogenated Vegetable Oils Available in the Markets of Dhaka City, Bangladesh(2026)
- → PS-P14-9: SALT CONTENT IN COMMONLY CONSUMED PROCESSED PACKAGED FOODS AND THEIR CONFORMITY WITH LABEL INFORMATION IN BANGLADESH(2023)