Mariko Kawamura
Unitika (Japan)(JP)
Publications by Year
Research Areas
Microbial Inactivation Methods, Polyamine Metabolism and Applications, Magnetic and Electromagnetic Effects, Probiotics and Fermented Foods, Fungal and yeast genetics research
Most-Cited Works
- → Effects of Day Length and Air and Soil Temperatures on Sesamin and Sesamolin Contents of Sesame Seed(2009)13 cited
- → Application of High-Pressure Treatment to Enhancement of Functional Components in Agricultural Products and Development of Sterilized Foods(2015)8 cited
- → Application of High-Pressure Treatment to Sterilization of Foods(2014)3 cited
- → Isolation of Yeasts from Kimchi and Construction of a Hydrostatic-Pressure Sensitive Mutant(2013)2 cited
- Creation and the feature of high-pressure sensitivity yeast of Saccharomyces servazzii isolated from South Korea Kimchi(2010)
- → PCR-Based Denaturing Gradient Gel Electrophoresis and Identification of the Microbial Consortium Present in Kimchi Treated with High Pressure(2013)