Lauren Bandy
University of Oxford(GB)Nuffield Health(GB)
Publications by Year
Research Areas
Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Sodium Intake and Health, Agriculture Sustainability and Environmental Impact
Most-Cited Works
- → Estimating the environmental impacts of 57,000 food products(2022)297 cited
- → Reductions in sugar sales from soft drinks in the UK from 2015 to 2018(2020)163 cited
- → The use of commercial food purchase data for public health nutrition research: A systematic review(2019)95 cited
- → Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data(2021)34 cited
- → The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018(2021)27 cited
- → The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial(2023)25 cited
- → Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study(2022)12 cited
- → The development of a method for the global health community to assess the proportion of food and beverage companies’ sales that are derived from unhealthy foods(2023)9 cited
- → The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series(2024)7 cited
- → The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment(2024)6 cited