Antonios Papastergiadis
Ghent University(BE)Eurogentec (Belgium)(BE)
Publications by Year
Research Areas
Meat and Animal Product Quality, Advanced Chemical Sensor Technologies, Analytical Chemistry and Chromatography, Mass Spectrometry Techniques and Applications, Edible Oils Quality and Analysis
Most-Cited Works
- → Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods(2012)354 cited
- → Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium(2014)70 cited
- → Impact of Lipid and Protein Co-oxidation on Digestibility of Dairy Proteins in Oil-in-Water (O/W) Emulsions(2015)53 cited
- → Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions(2014)46 cited
- → Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids(2013)45 cited
- → Development and Validation of a Gas Chromatography–Flame Ionization Detection Method for the Determination of Epoxy Fatty Acids in Food Matrices(2014)41 cited
- → Development of a Sensitive and Accurate Stable Isotope Dilution Assay for the Simultaneous Determination of Free 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal in Various Food Matrices by Gas Chromatography–Mass Spectrometry(2013)25 cited
- → Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium(2017)11 cited
- → Investigation of the formation of (E)-2-butenal in oils and foods during frying(2014)8 cited
- A contribution to the risk assessment in relation to the formation of toxic aldehydes in foods as a result of lipid oxidation(2014)