Kazutaka Katsuki
Kyoto University(JP)
Publications by Year
Research Areas
Proteins in Food Systems, Microencapsulation and Drying Processes, Food Chemistry and Fat Analysis, Electrohydrodynamics and Fluid Dynamics, Food composition and properties
Most-Cited Works
- → Effect of oil droplet size on activation energy for coalescence of oil droplets in an O/W emulsion(2015)56 cited
- → Thermal and structural changes of rapeseed oil during isothermal storage at low temperature(2016)22 cited
- → Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions(2017)13 cited
- → Water Sorption Kinetics of Wheat Flour Noodles with Added Chemically Modified Starch(2018)7 cited
- → Evolution of the Size Distribution of Oil-droplets Over Time in Oil-in-water Emulsions(2015)5 cited
- → Liquid–solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride(2017)4 cited