Sara Perales
Publications by Year
Research Areas
Iron Metabolism and Disorders, Trace Elements in Health, Child Nutrition and Water Access, Consumer Attitudes and Food Labeling, Vitamin D Research Studies
Most-Cited Works
- → Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)(2005)90 cited
- → Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages(2010)83 cited
- → Fortification of Milk with Calcium: Effect on Calcium Bioavailability and Interactions with Iron and Zinc(2006)69 cited
- → Review: Determination of Vitamin D in Dairy Products by High Performance Liquid Chromatography(2005)55 cited
- → Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells(2006)32 cited
- → Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco‐2 cells)(2006)25 cited
- → Iron Bioavailability in Fortified Fruit Beverages Using Ferritin Synthesis by Caco-2 Cells(2008)23 cited
- → Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas(2006)23 cited
- → Liquid chromatographic determination of Vitamin D3 in infant formulas and fortified milk(2005)17 cited
- → In vitro bioaccessibility of iron and zinc in fortified fruit beverages(2009)13 cited