Susan E.P. Bastian
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Wine Industry and Tourism, Sensory Analysis and Statistical Methods, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Factors Influencing the Aroma Composition of Chardonnay Wines(2014)137 cited
- → Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines(2016)136 cited
- → Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings(2010)114 cited
- → The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference(2010)102 cited
- → Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines(2021)91 cited
- → A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour(2007)88 cited
- → Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds(2011)85 cited
- → Interaction of astringent grape seed procyanidins with oral epithelial cells(2008)85 cited
- → “I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines(2017)84 cited
- → The underlying motivations of Chinese wine consumer behaviour(2011)84 cited