Diana Sinuco
Universidad Nacional de Colombia(CO)
Publications by Year
Research Areas
Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies, Biochemical and biochemical processes
Most-Cited Works
- → Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests(2009)142 cited
- → Characterization of the Aroma-Active Compounds in Pink Guava (Psidium guajava, L.) by Application of the Aroma Extract Dilution Analysis(2008)94 cited
- → Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour(2014)40 cited
- → Enhancement of fine flavour cocoa attributes under a controlled postharvest process(2021)36 cited
- → Key aroma volatile compounds of gulupa (Passiflora edulis Sims fo edulis) fruit(2013)29 cited
- → Changes in odour-active compounds of two varieties of Colombian guava (Psidium guajava L.) during ripening(2010)28 cited
- → Validation of an HPLC Method for Determination of Bisphenol-A Migration from Baby Feeding Bottles(2019)25 cited
- → Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach(2013)16 cited
- → Sensory approach and chiral analysis for determination of odour active compounds from feijoa (Acca sellowiana)(2020)13 cited
- → Fungicidal activity of volatile organic compounds from Paenibacillus bacteria against Colletotrichum gloeosporioides(2020)12 cited