Dong-Yu Shen
Beijing Technology and Business University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Biochemical Analysis and Sensing Techniques, Biochemical effects in animals, Fermentation and Sensory Analysis
Most-Cited Works
- → Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modeling(2022)76 cited
- → Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting(2023)55 cited
- → In vitro and in vivo antioxidant activity and umami taste of peptides (<1 kDa) from porcine bone protein extract(2021)41 cited
- → Reduction of sodium chloride: a review(2022)41 cited
- → Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation(2021)37 cited
- → Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose(2021)35 cited
- → Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract(2019)16 cited
- → Characterization of key odor-active compounds in pure chicken powder and the effect of yeast extract, using instrumental and sensory techniques(2022)8 cited
- → The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME)(2019)4 cited