Roberto Lo Scalzo
Centro di Ricerca per l’Orticoltura(IT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Antioxidant Activity and Oxidative Stress, Genomics, phytochemicals, and oxidative stress
Most-Cited Works
- → Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice(2003)213 cited
- → Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments(2007)192 cited
- → Fenton-Dependent Damage to Carbohydrates: Free Radical Scavenging Activity of Some Simple Sugars(2003)148 cited
- → Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage(2011)138 cited
- → Phytochemical content in organic and conventionally grown Italian cauliflower(2011)130 cited
- → Effect of thermal treatments on antioxidant and antiradical activity of blood orange juice(2003)126 cited