Ock K. Chun
University of Connecticut(US)
Publications by Year
Research Areas
Nutritional Studies and Diet, Antioxidant Activity and Oxidative Stress, Phytochemicals and Antioxidant Activities, Obesity, Physical Activity, Diet, Paraoxonase enzyme and polymorphisms
Most-Cited Works
- → Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods(2011)1,710 cited
- → Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums(2003)887 cited
- → Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults ,2(2007)618 cited
- → Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet(2005)484 cited
- → Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh Plums(2003)379 cited
- → Is Consumption of Breakfast Associated with Body Mass Index in US Adults?(2005)268 cited
- → Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults(2008)259 cited
- → Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies(2016)224 cited
- → Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums(2003)213 cited
- → Dietary Cadmium Intake and Sources in the US(2018)210 cited