Irena Rogelj
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, Milk Quality and Mastitis in Dairy Cows, Meat and Animal Product Quality
Most-Cited Works
- → Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia(2013)211 cited
- → Quantification of live and dead probiotic bacteria in lyophilised product by real-time PCR and by flow cytometry(2009)140 cited
- → Efficacy of Using Probiotics with Antagonistic Activity against Pathogens of Wound Infections: An Integrative Review of Literature(2019)132 cited
- → Health Professionals’ Knowledge of Probiotics: An International Survey(2019)102 cited
- → Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221(1998)92 cited
- → Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri(2006)91 cited
- → Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing(2009)79 cited
- → Characterization and stability of lactobacilli and yeast microbiota in kefir grains(2013)77 cited
- → Milk fatty acid composition of goats grazing on alpine pasture(2005)76 cited
- → Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial(2016)73 cited