Philippe Marullo
Université de Bordeaux(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Unité de Recherche Œnologie(FR)Unité mixte de recherche Œnologie(FR)Oenology Research Unit(FR)Institut Polytechnique de Bordeaux(FR)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Fungal and yeast genetics research, Meat and Animal Product Quality, Wine Industry and Tourism
Most-Cited Works
- → Polyploidy in fungi: evolution after whole-genome duplication(2012)260 cited
- → A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum(2014)221 cited
- → Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry(2009)172 cited
- → Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model(2006)121 cited
- → QTL Dissection of Lag Phase in Wine Fermentation Reveals a New Translocation Responsible for Saccharomyces cerevisiae Adaptation to Sulfite(2014)113 cited
- → Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains(2010)112 cited