Rodney L. Frazier
Publications by Year
Research Areas
Food composition and properties, Animal Nutrition and Physiology, Phytoestrogen effects and research, Irrigation Practices and Water Management, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals(2003)200 cited
- → Chemical Composition and Nutritional Quality of Soybean Meals Prepared by Extruder/Expeller Processing for Use in Poultry Diets(2006)37 cited
- On-Farm Furrow Irrigation Technology Demonstrations in Louisiana(2020)