Etsushiro Doi
Publications by Year
Research Areas
Proteins in Food Systems, Enzyme Production and Characterization, Protein Hydrolysis and Bioactive Peptides, Phytase and its Applications, Muscle metabolism and nutrition
Most-Cited Works
- → Modified colorimetric ninhydrin methods for peptidase assay(1981)474 cited
- → Gels and gelling of globular proteins(1993)245 cited
- → Rheological Characteristics and Gelation Mechanism of Tofu (Soybean Curd)(1995)232 cited
- → Purification of Yeast Proteinases(1967)80 cited
- → Irreversible thermal denaturation and formation of linear aggregates of ovalbumin(1989)77 cited
- → Toxicity of dimethyl sulfoxide as a solvent in bioassay system with HeLa cells evaluated colorimetrically with 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide.(1990)77 cited
- → Thermal Denaturation of Soybean Protein at Low Water Contents(1990)76 cited
- → Characterization of pepstatin-sensitive acid protease in resting rice seeds.(1980)68 cited
- → Circular dichroism studies on the acid denaturation of γ-immunoglobulin G and its fragments(1970)68 cited
- → Surface Tension and Foaming of Protein Solutions(1982)67 cited