Nádia Mulinacci
University of Florence(IT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Edible Oils Quality and Analysis, Essential Oils and Antimicrobial Activity, Fermentation and Sensory Analysis, Phytochemistry and Biological Activities
Most-Cited Works
- → Antioxidant and Other Biological Activities of Olive Mill Waste Waters(1999)245 cited
- → Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples(2001)210 cited
- → Polyphenolic Content in Five Tuscany Cultivars of Olea europaea L.(1999)208 cited
- → Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus(2007)167 cited
- → Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women(2006)165 cited
- → HPLC/MS Application to Anthocyanins of Vitis vinifera L.(1995)145 cited
- → Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of L.