Maksims Zolovs
Riga Stradiņš University(LV)
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Ruminant Nutrition and Digestive Physiology, Animal Nutrition and Physiology, Sports Performance and Training, Parasite Biology and Host Interactions
Most-Cited Works
- → Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties(2022)29 cited
- → The Impact of Inulin and a Novel Synbiotic (Yeast Saccharomyces cerevisiae Strain 1026 and Inulin) on the Development and Functional State of the Gastrointestinal Canal of Calves(2021)24 cited
- → Distinct B cell profiles characterise healthy weight and obesity pre- and post-bariatric surgery(2023)15 cited
- → Expression of p53, p63, p16, Ki67, Cyclin D, Bcl-2, and CD31 Markers in Actinic Keratosis, In Situ Squamous Cell Carcinoma and Normal Sun-Exposed Skin of Elderly Patients(2023)12 cited
- → Impact of the flour of Jerusalem artichoke on the production of methane and carbon dioxide and growth performance in calves(2018)9 cited
- → Selenium Status and Oxidative Stress in SARS-CoV-2 Patients(2023)8 cited
- → The Effects of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth, Blood Biochemical, and Meat Quality Indicators of Specific Pathogen‐Free Broiler Chickens(2023)8 cited
- → Effect of immunoglobulin G concentration in dairy cow colostrum and calf blood serum on Cryptosporidium spp. invasion in calves(2020)8 cited
- → Impact of inulin and yeast containing synbiotic on calves' productivity and greenhouse gas production(2020)7 cited
- → Exploring Variability in Rifampicin Plasma Exposure and Development of Anti-Tuberculosis Drug-Induced Liver Injury among Patients with Pulmonary Tuberculosis from the Pharmacogenetic Perspective(2024)7 cited