Rui C. Martins
INESC TEC(PT)
Publications by Year
Research Areas
Spectroscopy and Chemometric Analyses, Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Spectroscopy Techniques in Biomedical and Chemical Research, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)(2002)99 cited
- → Quince (Cydonia oblonga Miller) Fruit Characterization Using Principal Component Analysis(2004)88 cited
- → Moderate electric fields can inactivate Escherichia coli at room temperature(2009)76 cited
- → Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety(2008)68 cited
- → Grape Bunch Detection at Different Growth Stages Using Deep Learning Quantized Models(2021)61 cited
- → Detection of BCG bacteria using a magnetoresistive biosensor: A step towards a fully electronic platform for tuberculosis point-of-care detection(2017)61 cited
- → Goat Milk Free Fatty Acid Characterization During Conventional and Ohmic Heating Pasteurization(2008)58 cited
- → Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam(2005)56 cited
- → Optical Sensing of Nitrogen, Phosphorus and Potassium: A Spectrophotometrical Approach toward Smart Nutrient Deployment(2019)48 cited
- → Port Wine Oxidation Management: A Multiparametric Kinetic Approach(2013)43 cited