José María Cayuela
Universidad Católica de Murcia(ES)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Animal Nutrition and Physiology, Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis
Most-Cited Works
- → Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity(2003)175 cited
- → Effect of vacuum and modified atmosphere packaging on the quality of pork loin(2004)87 cited
- → Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant(2007)73 cited
- → Valorization of grape stems(2014)72 cited
- → Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides(2015)60 cited
- → Simultaneous HPLC Analysis of α-Tocopherol and Cholesterol in Fresh Pig Meat(2003)53 cited
- → Pre-cure freezing affects proteolysis in dry-cured hams(1999)45 cited
- → Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques(2011)40 cited
- → SENSORIAL CHARACTERISTICS DURING RIPENING OF THE MURCIA AL VINO GOAT'S MILK CHEESE: THE EFFECT OF THE TYPE OF COAGULANT USED AND THE SIZE OF THE CHEESE(2006)32 cited
- → Compositional characteristics of Murcia al Vino goat's cheese made with calf rennet and plant coagulant(2008)29 cited