Jeong-Ok Kim
Publications by Year
Research Areas
Food Quality and Safety Studies, Food composition and properties, EFL/ESL Teaching and Learning, Fatty Acid Research and Health, Legal and Regulatory Analysis
Most-Cited Works
- Antimutagenic effect of the major volatile compounds identified from mugwort (Artemisia asictica Nakai) leaves(1992)
- Properties of Fractions from Waxy Rice Flour Classified with Particle Size(2001)
- Retrogradation of Sucrose Fatty Acid Ester and Soybean Oil Added Rice Flour Gels(1996)
- Influence of roasting conditions on the flavor quality of sesame seed oil(1993)
- Synthesis of Triglyceride of Conjugated Linoleic Acid (CLA) by Lipozyme(2000)
- → Anti-carcinogenic actions of glycoprotein conjugated with isoflavones from submerged-liquid culture of Agaricus blazei mycelia through reciprocal expression of Bcl-2 and Bax proteins(2014)10 cited
- → A Study on the Perception of Medical Technology, Self Efficacy and Professional Self-Concept among Operating Nurses(2012)9 cited
- Quality Changes of Rosemary-Onion Kimchi by Packaging Materials during Storage(2002)
- Preparation of a Large Quantity of cis - 9, trans - 11 and trans - 10, cis - 12 Conjugated Linoleic Acid (CLA) Isomers from Synthetic CLA(2000)
- Purification and Amino Acid Sequence of the Linoleate Isomerase Produced from Butyrivibrio fibrisolvens A - 38(1996)