Xingbin Yang
Center for Food Safety and Applied Nutrition(US)Sichuan University of Arts and Science(CN)Ingenierie des Materiaux polymeres(FR)Ministry of Education(TW)Zhengzhou Institute of Machinery(CN)Shaanxi Normal University(CN)
Publications by Year
Research Areas
Gut microbiota and health, Polysaccharides and Plant Cell Walls, Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Diet, Metabolism, and Disease
Most-Cited Works
- → Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material(2017)535 cited
- → Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial(2011)285 cited
- → Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection(2008)273 cited
- → Bacterial cellulose in food industry: Current research and future prospects(2020)238 cited
- → Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions(2017)191 cited
- → Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching