Simon Brooke‐Taylor
Services Australia(AU)
Publications by Year
Research Areas
Contact Dermatitis and Allergies, Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Food Safety and Hygiene, Consumer Attitudes and Food Labeling
Most-Cited Works
- → Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel(2013)269 cited
- → Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications(2013)210 cited
- → Systematic Review of the Gastrointestinal Effects of A1 Compared with A2 β-Casein(2017)134 cited
- → Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis(2021)37 cited
- → Regulation of genetically modified foods in Australia and New Zealand(2003)22 cited
- → Reform of food regulation in Australia and New Zealand(2003)22 cited
- → The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?(2021)17 cited
- → Time to ACT-UP: Update on precautionary allergen labelling (PAL)(2024)17 cited
- → ‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels(2021)17 cited
- → Food Additives: Food Additives – General(2014)14 cited