Magdalena Montowska
University of Life Sciences in Poznań(PL)
Publications by Year
Research Areas
Meat and Animal Product Quality, Identification and Quantification in Food, Advanced Chemical Sensor Technologies, Protein Hydrolysis and Bioactive Peptides, Isotope Analysis in Ecology
Most-Cited Works
- → Nutritional value, protein and peptide composition of edible cricket powders(2019)216 cited
- → Oilseed proteins – Properties and application as a food ingredient(2020)206 cited
- → LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS(2019)103 cited
- → Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species(2012)95 cited
- → Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry(2015)93 cited
- → Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry(2014)87 cited
- → Authenticity Determination of Meat and Meat Products on the Protein and DNA Basis(2010)78 cited
- → Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products(2019)73 cited
- → The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness(2017)69 cited
- → Tryptic Digestion Coupled with Ambient Desorption Electrospray Ionization and Liquid Extraction Surface Analysis Mass Spectrometry Enabling Identification of Skeletal Muscle Proteins in Mixtures and Distinguishing between Beef, Pork, Horse, Chicken, and Turkey Meat(2014)68 cited