Zhenjiang Zech Xu
State Key Laboratory of Food Science and Technology(CN)
Publications by Year
Research Areas
Gut microbiota and health, Genomics and Phylogenetic Studies, RNA and protein synthesis mechanisms, Metabolomics and Mass Spectrometry Studies, RNA modifications and cancer
Most-Cited Works
- → A communal catalogue reveals Earth’s multiscale microbial diversity(2017)2,810 cited
- → Normalization and microbial differential abundance strategies depend upon data characteristics(2017)2,086 cited
- → Deblur Rapidly Resolves Single-Nucleotide Community Sequence Patterns(2017)1,931 cited
- → Best practices for analysing microbiomes(2018)1,823 cited
- → Correlation detection strategies in microbial data sets vary widely in sensitivity and precision(2016)850 cited
- → Meta‐analyses of human gut microbes associated with obesity and IBD(2014)845 cited
- → Microbiome-wide association studies link dynamic microbial consortia to disease(2016)732 cited
- → Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis(2021)649 cited
- → Advancing Our Understanding of the Human Microbiome Using QIIME(2013)620 cited
- → Phylogenetic Placement of Exact Amplicon Sequences Improves Associations with Clinical Information(2018)576 cited