Xiao Meng
Ministry of Agriculture and Rural Affairs(CN)China Agricultural University(CN)Chengdu University of Traditional Chinese Medicine(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Mycotoxins in Agriculture and Food, Genomics, phytochemicals, and oxidative stress, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Molecular Mechanism of Species-Dependent Sweet Taste toward Artificial Sweeteners(2011)78 cited
- → In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria(2012)61 cited
- → Isolation and Characterization of a Moderately Virulent Classical Swine Fever Virus Emerging in China(2016)56 cited
- → Co-culture fermentation of Pediococcus acidilactici XZ31 and yeast for enhanced degradation of wheat allergens(2021)36 cited
- → HDAC10 Is Positively Associated With PD-L1 Expression and Poor Prognosis in Patients With NSCLC(2020)32 cited
- → Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods(2022)23 cited