Paola Piombino
Department of Agricultural Sciences(RU)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Olfactory and Sensory Function Studies, Wine Industry and Tourism
Most-Cited Works
- → Bacterial populations and the volatilome associated to meat spoilage(2014)669 cited
- → Sensory properties and aroma compounds of sweet Fiano wine(2006)220 cited
- → The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals(2014)149 cited
- → Odour-impact compounds of Gorgonzola cheese(2000)129 cited
- → Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine(2014)124 cited
- → Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations(2008)104 cited
- → Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights(2021)84 cited
- → Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs(2020)77 cited
- → Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition(2012)76 cited
- → Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking(2012)72 cited