Mingquan Huang
Beijing Technology and Business University(CN)Affiliated Hospital of Southwest Medical University(CN)South China University of Technology(CN)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation(2017)203 cited
- → Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science(2019)193 cited
- → Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies(2016)179 cited
- → Bisphenol A and its analogues bisphenol S, bisphenol F and bisphenol AF induce oxidative stress and biomacromolecular damage in human granulosa KGN cells(2020)170 cited
- → Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review(2022)158 cited
- → Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells