Nancy L. Smith
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Antioxidant Activity and Oxidative Stress, Fermentation and Sensory Analysis
Most-Cited Works
- → Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet(2005)484 cited
- → Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States(2006)216 cited
- → Quality of Minimally Processed Apple Slices from Selected Cultivars(1993)102 cited
- → Apple Cultivar Variations in Response to Heat Treatment and Minimal Processing(1993)94 cited
- → Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao(2009)92 cited
- → Potential purification and some properties of Monroe apple peel polyphenol oxidase(1993)92 cited
- → Polyphenoloxidase from DeChaunac grapes(1983)81 cited
- → Antioxidant properties of raw and processed cabbages(2004)67 cited
- → BLANCHING EFFECT ON POLYPHENOL OXIDASE ACTIVITY IN TABLE BEETS(1979)40 cited
- → EFFECT of HEAT TREATMENT ON FIRMNESS of APPLES and APPLE SLICES(1994)35 cited