Xiangzhen Kong
Jiangnan University(CN)Tongji University(CN)Henan University(CN)State Key Laboratory of Food Science and Technology(CN)Qilu Hospital of Shandong University(CN)PLA Army Engineering University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Food composition and properties, Phytase and its Applications, Meat and Animal Product Quality
Most-Cited Works
- → Effects of heat treatment on the emulsifying properties of pea proteins(2015)370 cited
- → Effect of temperature, ionic strength and 11S ratio on the rheological properties of heat-induced soy protein gels in relation to network proteins content and aggregates size(2016)165 cited
- → Oxidative modification of soy protein by peroxyl radicals(2009)159 cited
- → Enzymatic preparation of immunomodulating hydrolysates from soy proteins(2008)157 cited
- → Enzymatic preparation and functional properties of wheat gluten hydrolysates(2006)134 cited
- → Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins(2020)134 cited