Zhifeng Gao
University of Florida(US)Xian Center for Disease Control and Prevention(CN)Shenyang Center for Disease Control and Prevention(CN)Second Affiliated Hospital of Xi'an Jiaotong University(CN)
Publications by Year
Research Areas
Organic Food and Agriculture, Economic and Environmental Valuation, Environmental Sustainability in Business, Consumer Market Behavior and Pricing, Consumer Attitudes and Food Labeling
Most-Cited Works
- → Willingness to pay for the “Green Food” in China(2014)281 cited
- → Effects of Label Information on Consumer Willingness‐to‐Pay for Food Attributes(2009)271 cited
- → Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19(2020)215 cited
- → Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach(2018)157 cited
- → A review of fossil cycad megasporophylls, with new evidence of Crossozamia pomel and its associated leaves from the lower permian of Taiyuan, China(1989)150 cited
- → Consumers’ valuation for food traceability in China: Does trust matter?(2019)145 cited